La Bio Idea Organic Spaghetti Whole Wheat 500gr

Sicilian whole-wheat spaghetti, produced with the 100-year expertise and passion of the Barbagallo family. Made with high-quality Sicilian durum wheat and processed from wheat grain to pasta within 24 hours. The wheat milling and pasta production take place on a single line, a unique process. Where the spaghetti used to be dried on wooden racks in the village, it now happens in the factory itself. This process still takes place very slowly at a low temperature of 50°C to 65°C to preserve the flavor, aroma, and nutrients. That is traditional pasta "con amore e passione" from La BIO IDEA.
Ingredients
MACARONI, pasta made from whole-wheat durum semolina.
Ingredients: whole durum wheat semolina*, water.
*Organic farming.
Preparation
Cooking the pasta is essential for an excellent final product. This pasta should be cooked for about 7 minutes to achieve a firm, "al dente" consistency. Ensure there's plenty of boiling water: according to Angelo, it's best if the pasta is "swimming." Pasta thrives best in 1 liter of water per 100 grams. As soon as the pasta is added to the boiling water, the fresh aroma of semolina is released, pleasantly filling the kitchen. While cooking, add a little salt to taste and drain the pasta through a colander. Deglaze with cold water and, if desired, add a little extra virgin olive oil, and your pasta is ready! The draining and deglazing method prevents the pasta from sticking together. The pasta has a rich flavor and is delicious with just a little butter or